Adorable Gingerbread ornaments
Cinnamon Dough Ornament Recipe
2 C. flour
1 C. salt
5 t. cinnamon
3/4 to 1 C. water
Combine dry ingredients in a bowl. Stir in water gradually to make
dough. (Tip: If it sticks to your hands - add more flour, If it crumbles
- add water) Knead for 5-10 minutes until smooth. Refrigerate for 30
minutes. Roll out dough to desired thickness can range from 1/4 - 3/4
inch thick.
Note: The thicker the longer it will take to bake.
Use cookie cutters to create teddy bears, gingerbread people, and
holiday shapes. Use a straw to make a hole so you can hang the ornament.
Baking: - Check After 45 minutes - 1 hour
Temperature: 325°F.
Time: 1 1/2 hours - varies based on thickness, bake until dry.
Let cool before you begin to decorate. Paint with acrylic paints. Glue
on fun eyes, buttons, ribbon, or any fun accessory. Coat with acrylic
varnish when everything is dry, this is optional.
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